Our Team

Michael Graham
The Big Cheese & CFO

Sasha Heyer
Lead Cheese Lover & Cheese Shop Manager

Jessi Baumsteiger & Lauren Covey
Catering Wonder Women

Riley Schwartz
Sommelier

 

Stinking up Santa Barbara Since 2003

Since opening our doors in December of 2003, we have experienced quite a bit of growth and change. Today we are a full service gourmet cheese shop featuring over 100 cheeses from around the world that we cut to order for our customers along with an artisan selection of cured meats such as Italian prosciutto and Spanish Jamon to our own house made chicken liver pate. We also carry a selection of gourmet food products such as olives, crackers, honeys and even a small but thoughtful selection of European wines that are both approachable and affordable.

We are also home to a unique catering business that specializes in delicious and artfully arranged party platters for smaller gatherings as well as cheese & charcuterie tables for larger events. We also make lunch platters filled with classic European style sandwiches on fresh baked baguettes and tasteful dessert platters & dessert tables that compliment our other offerings.

 

 

Recent Press

Kipp Harbor Times
Feature

Vanguard
Review

Nameless Paper
Review