We love to talk cheese almost as much as we like to eat it. Maybe it’s just us, but the whole cheese-making process, and the stories behind the makers, is udderly (sorry) fascinating. The theme changes from month to month, but most classes feature about 5 cheeses paired with one wine (or beer, or honey, or...you get the idea).  
Please read our Cancellation Policy & Seating Request Policy at the bottom of this page before making your purchase. 

2019 Cheese Class Calendar

November Class ~ Cheeses of Northern France
from 25.00

Tuesday, November 12th @ 6:30PM
Wednesday, November 13th @ 6:30PM

Northern France…the land of cream & butter.  With one of longest histories of dairy farming and cheese making, dating back to the 10th century, Normandy leads France in cheese production. This month, we'll be zeroing in on the delicious cheeses from the Northern regions of France, including Normandy.  And since they don’t really grow grapes in this part of France (mostly apples for which are used to make delicious apple sparkling cider), we’ll be serving a red wine from Burgundy to pair along with these fine cheeses. We hope you can join us as we usher in the holiday season!

December Cheese + Sparkling Wine

Thursday, December 5th at 6:30 pm
Tuesday, December 10th at 6:30 pm

Believe it or not, it's that time of year again!  Time for our annual Sparkling Wine & Cheese Class!  Come celebrate the holiday season with us while tasting through 3 yummy Sparkling Wines: a Prosecco from Italy, a Cap Classique from South Africa and a French Champagne.  Each will be paired with two cheeses for a total of 6 delectable cheeses.  Get your tickets early cause this class sells out fast every year!  Plus, it's the perfect way to take a moment to enjoy some cheese and wine with friends and celebrate the season!  

If your preferred date happens to be sold out and you’d like to be added to our wait list, please email us with the number in your party and night of your preference.

Holiday Caviar & Champagne Tasting

Wednesday, December 11th @ 6:30PM

Every holiday season we bring in a selection of extraordinary caviar from master producer Tsar Nicoulai.  In addition, we like to kick off the season with a really fun, delicious, and informative class where we taste through all of them along with caviar's natural accompaniment, Champagne. 

Ticket price includes: 2 glasses of Champagne, 6 Caviar tastes, plus accoutrements such as freshly made blinis, hard boiled egg, chopped chives & creme fraiche.  We also offer attendees a discount on any caviar or Champagne that is purchased or pre-ordered the night of the class. So if you like caviar and you like Champagne, this is not a night to miss!

Visit our SHOP page to purchase tickets to any of the above classes!

Cheese Class Cancellation Policy

Cancellations received within 48 hours of the class date and time for which the ticket was purchased will be fully refunded unless otherwise noted on our website or upon purchase in store or on the phone. However, we are not able to give credits or refunds for cancellations that are less than 48 hours before the class date and start time.
We will always try to call anyone on our waitlist and if we are able to fill your seats then we will happily issue a refund, but this is not always possible.
We appreciate your understanding since oftentimes people on the waitlist cannot take seats on such short notice so those are seats that someone else could have purchased.

Cheese Class Seating Policy

Tickets purchased together will always be seated together. If you purchase a ticket(s) for the class and would like to sit with other attendees who purchased tickets separately, we must be notified 24 hours before the class in order to accommodate the request. Seating requests made upon arrival to the class are very difficult for us to manage since we have limited space and therefore have pre-arranged seating.