July Cheese Class ~ What's New in the US of A

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July Cheese Class ~ What's New in the US of A

from 20.00

First off, no, this is not about "American Cheese".  We are tasting cheese, from America.  Big difference.  Huge.
Western Europe has, for good reason, always been considered home base for most of the world's great cheeses.  However, lately we upstarts in the colonies are making a break for it and it just so happens are making a name for ourselves in our own right. This tasting will be focused on tasting some of the newest and tastiest that this country’s aspiring cheese makers have to offer! And trust us, your taste buds will be delighted.

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