April Class ~ Cheeses of the Auvergne

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Cheeses-and-Wine.jpg
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April Class ~ Cheeses of the Auvergne

from 25.00

France.  Cheese.  As Charles de Gaulle once said:  how can you govern a country which has two hundred and forty-six varieties of cheese?  Given that variety, one can't just do a 'cheeses of France' tasting.  This month, we'll be zeroing in on the delicious cheeses from the Auvergne region of central France, also known as the Massif Central.  And along with these amazing cheeses we'll be serving a delicious Thevenet Bourgogne Rouge, a delightful French Pinot Noir that pairs wonderfully with the varied cheeses of this region.

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