Ahh, the allure of the illusive truffle. This funghi is beloved by many the world over for it's distinct aroma & flavor. And it just so happens that adding it to cheese is a great way to preserve it over time. We'll be tasting through five different truffle cheeses, from a Dutch Gouda to a California goat's milk cheeses and all of them highlight both the intoxicating flavor of the truffle while balancing it with their own unique flavor. If you're a truffle lover, this is the class for you! We'll be pairing the cheeses with a Northern Italian red wine. Need we say more?
3 Seatings are available, 2 on Sunday, 4/12 and 1 on Monday 4/13. For details & to purchase tickets, click here.