We love to talk cheese almost as much as we like to eat it. Maybe it’s just us, but the whole cheese-making process, and the stories behind the makers, is udderly (sorry) fascinating. The theme changes from month to month, but most classes feature about 5 cheeses paired with one wine (or beer, or honey, or...you get the idea).  Our entire 2017 Cheese Class Calendar is now up!  And we might still add a few additional classes throughout the year, so be sure to check back here and there.  We put tickets up for sale on our website 1 - 3 months in advance, or you can always purchase tickets in our shop.  Please read our Cancellation Policy & Seating Request Policy before making your purchase.  We hope you can join us in 2017 for what is always a fun & delicious evening!

Caviar Tasting with Champagne
from 45.00

Thursday, December 28th at 6:00 PM ~ 5 seats available!

Every holiday season we bring in a selection of extraordinary caviar from master producer Tsar Nicoulai.  In conjunction with that, and also because since caviar is such a fascinating subject, we also kick off the season with a really fun, delicious & informative tasting where we taste through all of them along with its natural accompaniment, champagne.

Ticket price includes: 2 glasses of Champagne, 6 Caviar tastes, plus accoutrements such as freshly made blinis, hard boiled egg, chopped chives & creme fraiche.  We also offer attendees a discount on any caviar or Champagne that is purchased or pre-ordered the night of the tasting.

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A Full Evening of Cheese & Wine

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Need a fun event for a group of 12-25? Well, our private cheese & wine classes are a unique and delicious option. Starting at $65/person, our private classes include 3 cheese "flights" with 3 cheeses and one wine per flight for a total of 11 cheeses & 4 wines during the course of the evening. The fourth & final flight is typically a blue cheese followed by handmade chocolates paired with a dessert wine. But really, we can customize any private class menu to your desire. Private classes typically last 2-3 hours with a 30-minute intermission where we serve salad & charcuterie. For more details, please contact Kathryn.