We love to talk cheese almost as much as we like to eat it. Maybe it’s just us, but the whole cheese-making process, and the stories behind the makers, is udderly (sorry) fascinating. The theme changes from month to month, but most classes feature about 5 cheeses paired with one wine (or beer, or honey, or...you get the idea).  
Please read our Cancellation Policy & Seating Request Policy before making your purchase. 

Please check back for our 2019 Cheese Class Calendar which will be POSTED by January 7, 2019.

But tickets to our january class are below!

January Cheese Class ~ Once in a Blue Moon
from 25.00

Help us usher in the start of a new year with a fun, tasty cheese class. We decided our “Once in a Blue Moon” class was perfect for the cooler January weather. We only host this class every few years since (hence the name) since we know not everyone is a lover of blue cheese. But for those that are, this is a class not to be missed! We'll be tasting through 5 blue cheeses from around the world exploring the different origins and exploring the vast differences in this distinct style of cheese.  We'll be pairing the cheeses with a delicious Sauterne from France which is a white dessert wine that happens to be a great pairing with blue cheese, balancing the saltiness that is inherent in this style.  So gather some friends who might want to enjoy a little more moldy yumminess than usual and join us for another fun night of cheese!

with wine?:
Add To Cart


Need a fun event for a group of 12-25? Well, our private cheese & wine classes are a unique and delicious option. Starting at $65/person, our private classes include 3 cheese "flights" with 3 cheeses and one wine per flight for a total of 11 cheeses & 4 wines during the course of the evening. The fourth & final flight is typically a blue cheese followed by handmade chocolates paired with a dessert wine. But really, we can customize any private class menu to your desire. Private classes typically last 2-3 hours with a 30-minute intermission where we serve salad & charcuterie. For more details, please contact Kathryn.