We love to talk cheese almost as much as we like to eat it. Maybe it’s just us, but the whole cheese-making process, and the stories behind the makers, is udderly (sorry) fascinating. The theme changes from month to month, but most classes feature about 5 cheeses paired with one wine (or beer, or honey, or...you get the idea).  
Please read our Cancellation Policy & Seating Request Policy before making your purchase. 

December Cheese & Sparkling Wine

Tuesday, December 11th at 6:30 pm

Believe it or not, it's that time of year again!  Time for our annual Sparkling Wine & Cheese Class!  Come celebrate the holiday season with us while tasting through 3 yummy Sparkling Wines: a Prosecco from Italy, a Cap Classique from South Africa and a French Champagne.  Each will be paired with two cheeses for a total of 6 delectable cheeses.  Get your tickets early cause this class sells out fast every year!  Plus, it's the perfect way to take a moment to enjoy some cheese and wine with friends and celebrate the season!  

 The classes being held on 12/4, 12/5 & 12/6 are all currently sold out. However, if you’d like to be added to our wait list for one of those evenings, please email us with the number in your party and night of your preference.

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Holiday Caviar & Champagne Tasting

Every holiday season we bring in a selection of extraordinary caviar from master producer Tsar Nicoulai.  In addition, we like to kick off the season with a really fun, delicious, and informative class where we taste through all of them along with caviar's natural accompaniment, Champagne. 

Ticket price includes: 2 glasses of Champagne, 6 Caviar tastes, plus accoutrements such as freshly made blinis, hard boiled egg, chopped chives & creme fraiche.  We also offer attendees a discount on any caviar or Champagne that is purchased or pre-ordered the night of the class. So if you like caviar and you like Champagne, this is not a night you want to miss.

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Need a fun event for a group of 12-25? Well, our private cheese & wine classes are a unique and delicious option. Starting at $65/person, our private classes include 3 cheese "flights" with 3 cheeses and one wine per flight for a total of 11 cheeses & 4 wines during the course of the evening. The fourth & final flight is typically a blue cheese followed by handmade chocolates paired with a dessert wine. But really, we can customize any private class menu to your desire. Private classes typically last 2-3 hours with a 30-minute intermission where we serve salad & charcuterie. For more details, please contact Kathryn.