2017 CHEESE CLASSES

We love to talk cheese almost as much as we like to eat it. Maybe it’s just us, but the whole cheese-making process, and the stories behind the makers, is udderly (sorry) fascinating. The theme changes from month to month, but most classes feature about 5 cheeses paired with one wine (or beer, or honey, or...you get the idea).  Our entire 2017 Cheese Class Calendar is now up!  And we might still add a few additional classes throughout the year, so be sure to check back here and there.  We put tickets up for sale on our website 1 - 3 months in advance, or you can always purchase tickets in our shop.  Please read our Cancellation Policy & Seating Request Policy before making your purchase.  We hope you can join us in 2017 for what is always a fun & delicious evening!

September Class - USA vs. Europe
from 20.00

First off, no, this is not about "American Cheese".  We are tasting cheese, from America.  Big difference.  Huge.
Western Europe has, for good reason, always been considered home base for most of the world's great cheeses.  However, lately we upstarts in the colonies are making a break for it and it just so happens are making a name for ourselves in our own right.  This tasting will be focused on tasting similar styles of cheeses made here in the good old USofA vs. the European originals.  Call your bookie and see how the dust settles!

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October Class - Truffle Cheeses
from 20.00

There's something uniquely beguiling about the combination of cheese & truffle.  Call it a potent combination of pheromones, mystique, panache, or je-ne-sais-quoie.  People see the the two together and go after it like, well, a pig after a truffle.  October's tasting is dedicated to the creamy, salty, earthy, musty decadence that is truffle + cheese.  
Come and see what all the fuss is about!

 

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A Full Evening of Cheese & Wine

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Need a fun event for a group of 12-25? Well, our private cheese & wine classes are a unique and delicious option. Starting at $65/person, our private classes include 3 cheese "flights" with 3 cheeses and one wine per flight for a total of 11 cheeses during the course of the evening. The fourth & final flight is typically a blue cheese followed by handmade chocolates paired with a dessert wine. But really, we can customize any private class menu to your desire. Private classes typically last 2-3 hours with a 30-minute intermission where we serve salad & charcuterie. For more details, please contact Kathryn.